Bamboo charcoal is produced from the rapidly growing moso bamboo. Its porous structure gives the charcoal its revolutionary abilities as both a deodorizer and dehumidifier. #RethinkTheStink
- ALL NATURAL bamboo charcoal
- ELIMINATES FOOD ODOURS - absorbs ethylene gas so produce stays fresh longer
- LASTS UP TO 1 YEAR - reactivate under sunlight every 30-60 days
Place pouch in fridge or freezer.
With proper care, your bamboo charcoal will last up to one year. Leave pouch outside under direct sunlight (2-3 hours per side) monthly for optimal performance. After one year, cut open pouch and mix charcoal granules into soil to regulate moisture.
Content: Unscented bamboo charcoal granules
Cautions: Do not eat. Do not place near fire.